Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Smash some avocado on toasted bread, sprinkle with salt, pepper, and a drizzle of olive oil for a quick breakfast or snack.

For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

Stuff whole wheat bread with grilled paneer, spinach, onions and then grill until crispy brown. Make a healthy sandwich, by adding sliced bananas on whole wheat bread, then some honey for more ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

Since its founding in 1976, Marby Food Ventures has been a pioneer in the Filipino baking industry. Wholly owned and made by ...

Bread is a staple, but there’s a world of unique varieties. Explore 7 types of bread from around the globe worth trying.

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

If you're looking for the most iconic sandwiches in all of America, you will find at least 5 all over New York State.

1 cup Bengal gram flour 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 1/4 tsp asafoetida 1/4 tsp turmeric powder 1/2 tsp chilli powder 1 tbsp finely chopped coriander Salt to taste Other ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...