Formerly, people said they had a "gluten intolerance" when they tested negative for celiac disease but still found they couldn't eat gluten-containing foods. But researchers and clinicians are ...

More than 90% of the most common food allergies are caused by one of eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, or shellfish. What's the best way to test for food allergies?

these foods contain wheat, which can increase the risk of wheat allergy. It is advisable to consult a dietician for personalised dietary advice if you have a wheat allergy.

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

Numerous food recalls were initiated nationwide this month due to undeclared allergens, potential Salmonella and Listeria ...

Food allergies, sensitivities and gluten-related disorders, labelling information and how to avoid an allergic reaction to food.

The most commonly excluded foods were peanut (62%), tree nut (55%) and sesame (51%), researchers found. On the other hand, only 24% of homes with an egg allergy excluded eggs from their home. Cow’s ...

The US Food and Drug Administration (FDA) classified this as a Class 1 recall, meaning the product posed a serious health ...

“Convincing” food allergies were noted when caregivers said their child’s most severe reaction included at least one item from a list of stringent ... (beta = 0.47), wheat (beta = 0.41 ...