In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

Amid egg price increases, I made "poor man's cookies," a classic 1930s recipe that doesn't contain eggs or dairy.

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

Eggs do so much when in comes to baking. They provide structure and act as a leavening agent. Without the presence of eggs, your ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an “essential” ingredient? Crack on for a list of egg alternatives.

In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg.