you usually can't achieve stellar results without baking soda or baking powder. Sometimes a recipe will call for both, other times it lists one, but rarely does it omit the category of leavening ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

But on my way home, I had a last-minute panic ― hang on, I thought, the dense, heavy cake used a LOT of baking powder. Is that gluten-free? And how is it even made? Some news from Dr Oetker prevented ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...