While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Because it absorbs moisture well, cornstarch delays the reaction from taking place until the baking powder is added to the recipe or combined with a liquid -- this can be key if you're trying to ...

Mixing substances can result in a chemical reaction that produces new ... Note: This demonstration works best if you make your own baking powder by mixing cream of tartar, baking soda, and cornstarch.

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Put the flour, salt, baking powder and sugar in a bowl ... with flour and knead till a count of 14. Over kneading can make your biscuits hard. 6. Pat the dough till about 1/2 inch thick you don't need ...

All common household or classroom materials can be saved or disposed of in the usual manner. Note: This activity works best if you make your own “baking powder” by mixing cream of tartar, baking soda, ...

Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned lentil curry with easy naan is ...

Can you give me a rough idea of how much baking ... super-fluffy scone outweighs the slightly odd flavour. To make your own baking powder, mix 1 teaspoon cream of tartar with ¼ teaspoon baking ...