As another fermented dairy product, you can use it as a substitute for baking powder just the same. "Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute ... this type of media can be played.

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Did you know you could use egg whites in place of baking soda? Beat them well and add them to the batter. This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. For every egg, stir 1 tablespoon of cornstarch with 3 ...