As another fermented dairy product, you can use it as a substitute for baking powder just the same. "Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute ... this type of media can be played.

Did you know you could use egg whites in place of baking soda? Beat them well and add them to the batter. This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. For every egg, stir 1 tablespoon of cornstarch with 3 ...