When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Can wagyu beef tallow transform a regular steak? - Watch to see if wagyu tallow is the ultimate steak hack!

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Costco's Japanese A5 Wagyu is a coveted cut of beef, but does it really hail from Japan? Knowing Costco, the answer should be ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...

Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...