If you've been shopping at Aldi and spotted its Wagyu Ground Beef, you may be wondering if it's real wagyu, and how you can ...
Costco's Japanese A5 Wagyu is a coveted cut of beef, but does it really hail from Japan? Knowing Costco, the answer should be ...
Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...
Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...
The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...
This is how you cook the world’s most coveted steak, the right way. Step 1: Salt 1 to 3 hours before cooking Because of Wagyu’s fat content, it can take more salt than a standard steak. Salt your ...
Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...
Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...
A host restaurant - in this case Vuur located on Remhoogte wine farm in Stellenbosch - acts as the home kitchen, as a guest restaurant - in this case Los33 from Madrid, Spain - collaborates with the ...