Wagyu beef is a gourmet meat from farms that must ... which is still essentially raw on the inside), or you won't get to enjoy the melt-in-your-mouth goodness that comes from the fat.

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable ... but it will be possible to eat artificially produced pork raw, in the same way that we eat raw fish sashimi in ...

“It basically comes down to not reading the instructions first,” Hughs says. In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon ... of it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate and ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

When a well-marbled Wagyu cut of beef is cooked properly, the interspersed fat gently melts. Result? Uber tender and rich-tasting meat Wagyu is a type of Japanese cow. In Palm Beach, many beef ...

Three people were arrested for illegally exporting around 30 tonnes of Wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to Cambodia, local police said on Thursday.

Aldi is bringing back its Wagyu Ground Beef this month. Customers can get their hands on the beloved product at an affordable price for a limited time. Aldi is a discount supermarket chain and was ...