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Crowd Cow’s Wagyu Beef Should Be What’s for Dinner
these cuts have an increased level of heart-healthy oleic acid, which makes them healthier than other varieties of Wagyu. Similar to the skewers, a little bit of Crowd Cow’s premium A5 beef goes ...
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Why wagyu beef and cows from Japan are so expensive
In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...