The Wagyu cattle come from Japan, with a history of the animals being raised for their meat stretching back centuries, and ...

and there are many myths about wagyu farms and the way the animals are treated, from getting daily massages to being fed beer. But these often aren't true. The cows are raised very differently in ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

With his animal experience and living in rural Missouri, a direct-to-consumer ranch-to-table meat business was it. A trip to a local cattle auction where he purchased a full-blooded Wagyu cow and ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...