Vibrio parahaemolyticus is a bacterium widely found in brackish saltwater. V. parahaemolyticus is a leading cause of intestinal infections linked to the consumption of contaminated seafood. The ...

“They commonly carry Vibrio vulnificus and Vibrio parahaemolyticus, which are types of bacteria that can cause abdominal cramping, nausea, diarrhoea, vomiting, chills and fever,” Milrose sai ...

Foodborne illnesses caused by pathogenic Vibrio, specifically Vibrio parahaemolyticus and V. vulnificus, are commonly associated with the consumption of raw and undercooked shellfish, particularly ...

The Terengganu Fisheries Department has revealed laboratory findings confirming unsafe bacterial levels in clams collected ...

The Terengganu Fisheries Department has warned the public to properly cook cockles collected during the Kerang Festival at Pantai Sura, Dungun.

The U.S. Food and Drug Administration (FDA) issued the recall after routine testing detected traces of Vibrio parahaemolyticus and Vibrio vulnificus in certain batches. These bacteria can cause ...

parahaemolyticus VP01. This research is fundamental for revealing the phenotypic ... However, exogenous factors promoting phenotypic resistance are poorly defined. Here, we demonstrate that Vibrio ...

For instance, studies have highlighted EcfG from Rhodobacter sphaeroides, which operates through a partner-switch mechanism, and EcfP from Vibrio parahaemolyticus, which relies on phosphorylation ...

The marine bacterium Vibrio parahaemolyticus is the worldwide leading cause of seafood-borne acute gastroenteritis. We are working on the two V. parahaemolyticus type 3 secretion systems (T3SS1 and ...