What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

By identifying key compounds in rice root exudates, they bred a non-GMO, high-yield variety with a lower environmental impact. Field tests in China confirmed its effectiveness, and researchers are now ...

a plant biologist at China’s Hunan Agricultural University, compared a non-genetically-modified cultivar of rice, which had average methane emissions, and a genetically modified variety with low ...

the agricultural industry is increasingly turning toward heat-resistant rice varieties. When rice is exposed to high temperatures during the summer ripening period, its quality deteriorates ...

whereas in China, they have only five." The first citrus varieties to arrive in the Mediterranean from Asia were the citron and the lemon, both prized by the ancient Romans. Muslim traders ...

Food scientists in China have found a new way to regulate ... refers to the development of high-yield crop varieties – notably wheat and rice – through incorporation of semi-dwarf genes ...

Winemakers facing the adverse effects of climate change should revive ancient wine grape varieties that survived for centuries in Israel’s Negev Desert, say experts at the University of Haifa. They ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...