India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...