At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...
I had long walked by Green Kitchen, a restaurant with two locations on the Upper East Side and was always attracted by the flower laden facade and crowds waiting outside for a table. Yet ...
“The Upper East Side is a different animal,” he says, noting that it’s less dense and less transient, which allows for the rooting of more neighborhood restaurants. Yet now that the Q train ...