Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Recently, there has been more interest in total fatty acid (TFA) analysis. The TFA procedure is specific for fat and eliminates potential contamination from the aforementioned compounds. As such, TFA ...

Dolphins have specialized receptors to detect fatty acids in mother's milk, aiding in assessing nutritional value of food.

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

Making small dietary changes like incorporating pistachios can have a lasting impact on overall health and prediabetes ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good”. These ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Uncertain about which cooking oil you should use when your cholesterol levels are disrupted? Our expert revealed six healthy ...

Second, focus on your diet… Reduce unhealthy fat and oil in your food… Reduce the amount of oil we use every month by 10 per ...

Seed oils have been branded “toxic” by social media influencers and even RFK Jr., President Donald Trump’s nominee for Health ...