Vietnam's rice exports from January 1 to 15 reached 268,700 tonnes, valued at nearly 165.7 million USD, marking increases of 38.7% in volume and 23.28% in value year-on-year, according to the Vietnam ...

For her, nothing compares to the authentic flavors of her homeland. She had to overcome barriers to bring Vietnamese cuisine, including learning the strict safety standards required for food imports.

As one of the healthiest and most beloved cuisines in the world, Vietnamese food offers a unique blend of sweet, sour, salty, and spicy elements that tantalize the taste buds. Whether you're an ...

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Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese ...

Our city’s melting pot of cuisines allows Singaporeans easy access to the kind of legit Vietnamese food best enjoyed on bustling curbsides in Ho Chi Minh, or hole-in-the-wall eateries in Hanoi. Though ...

In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...

Food tents are lined with open-air kitchens and dining hall-style seating, filled with sounds and aromas of Vietnamese cooking. Here someone’s tending a cauldron of pho, there someone pulls ...

Over the past 30 years, Suntory PepsiCo Vietnam has shown strong commitment to Vietnam as it continues to expand investment towards a sustainable future. The company has undertaken various ...

Following up the Strategic Partnership Agreement on Climate Change and Water Management in 2010, the leaders of Vietnam and the Netherlands signed the Strategic Partnership Agreement on Sustainable ...

The GAO report points out that the safety and quality of the U.S. food supply is governed by at least 30 laws and 15 governmental agencies. The federal… The new European commissioner for health ...

Let’s explore some remarkable Vietnamese foods that you probably haven’t encountered on your typical restaurant menu.