Also known as Kamagata Usuba, this is a traditional Japanese knife, very sharp, designed specifically for cutting vegetables, allowing for more delicate and decorative work.

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...

Traditional Japanese knives come in a wide range of shapes and sizes, which are designed to perform specialized tasks, such as butchering fish and cutting vegetables, noodles, sashimi, eel ...

The global popularity of blades forged in the western Japan city of Sakai is on the ... regarded as one of the country’s top three traditional knives. The Sakai Traditional Crafts Museum saw ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to boost sales of the city's native brand that is widely regarded as one of the ...