Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas ...

Also known as Kamagata Usuba, this is a traditional Japanese knife, very sharp, designed specifically for cutting vegetables, allowing for more delicate and decorative work.

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...