After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

Many manufacturers of food and household products are joining Japan's growing luxury pet product market, catering to the owners wishing to pamper their "cherished family" members with special treats ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

In this weeks restaurant news, Nashville adds three restaurants, plus a neighborhood eatery returns to full-service dining.

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Six Senses Kyoto ushers in a new era of luxury travel in Japan, marking the brand's highly anticipated debut and its parent ...

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

Tsukiji Outer Market, Tokyo, Japan For seafood lovers, the Tsukiji Outer Market in Tokyo is heaven on earth. Known for its ...

These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Here are 15 reasons why visitor arrivals and spending in Japan are at an all-time high, with Filipinos becoming its seventh largest market in 2024 ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.