Spaghetti pomodoro is a simple yet flavorful Italian pasta dish that celebrates the freshness of ripe tomatoes. Just boil some spaghetti until al dente, then make a sauce by sauteing garlic in olive ...

You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

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If you've had and loved tomato sauce, tomato soup, tomato jam, tomato gazpacho, and tomato salsa, and you may think you've experienced all the many ways this fruit can be transformed. But the ...

But it was his article on tomato sauce that shot him to fame ... you will become better at cooking Western-style dishes.” After he published the article, many people told him that they had ...

Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron ...

Have you ever had a tomato pie in Utica, New York? It’s essentially like a pizza except the crust is a thick, focaccia dough that’s topped with tons of delicious tomato sauce and Romano cheese. It ...

(SPOT.ph) If there’s one thing Filipinos love, it’s a good, saucy dish—the saucier, the better—and Jollibee knows it. Enter ...