Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Mackerel is one of the healthiest fish we can eat ...

Mackerel is most commonly consumed as a sandwich spread or served with bread, but it can also be part of more sophisticated dishes, including main courses. Below are some practical recipes ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the remaining 30g butter and leave it to cool slightly.

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes from it, including appetizers. A food blogger with the nickname ...

When preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in ...

Fillet each mackerel. (This is relatively simple, and all about getting the sharp knife in behind the gills and turning it level with the back bone and running it down to the tail just above the mini ...

stop buying packets of cooked chicken and simply make this air fryer loaf tin chicken.” The creator hailed this recipe as a great way to get all of your chicken cooking done at once, ready to ...