Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Go back to a true Kiwi classic — the sponge or sponge drops (small versions are perfect for kids). The sponge requires little effort to make, can be made with a hand beater, and is mainly eggs ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Did you know millions of bacteria can live on your kitchen sponge, even when you clean it regularly? Still, it's a good idea to clean it every day you use it. Wet a sponge and nuke it in the ...

If you're someone who prefers to wash up by hand rather than using a dishwasher, you probably reach for the trusty sponge or scourer to scrub away food remnants from your dishes. However ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...