Image Source : FILE IMAGE Drinking tea, or coffee in paper cups can damage the kidneys. Consumption of tea, coffee and soup increases in winter. However, we all prefer to drink anything outside ...
Black tea’s rich polyphenol content—including flavonoids and catechins—contributes to its numerous health benefits by providing powerful antioxidant and anti-inflammatory properties. These compounds ...
Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...
Black tea contains two per cent to four per cent caffeine, which affects thinking and alertness. Drinking more than four cups of black tea daily is possibly unsafe.
PHNOM PENH, Jan. 29 (Xinhua) -- Three villagers died in northeast Cambodia's Ratanakiri province on Wednesday after consuming homemade rice wine, which was suspicious of containing "high levels of ...
On January 13, China’s leading bubble tea company Guming Holdings Limited passed its Hong Kong IPO listing hearing. Guming became the third Chinese mainland bubble tea maker to be listed in Hong Kong, ...
The city is situated prominently close to Phoenix Mountain, which is the birthplace of Dan Cong Oolong tea, which is the tea served at Upper Palace. In China ... way of drinking tea, so you ...
Drinking tea may help people with chronic kidney disease (CKD) live longer, according to a study published on January 13 in Renal Failure. The study highlights how tea consumption might lower the ...
A new study warns that your afternoon cup of tea may come with an unhealthy helping of microplastics and nanoplastics. Tea bags containing polypropylene released an astounding 1.2 billion particles ...
The research suggests that the beverage could play a role in safeguarding cognitive functions as we age. Let’s dive into the findings of this research on the advantages of this popular drink. Green ...
“Wait until you hear about the microplastics in your tea bags,” wrote another. “An average Indian drink 2-3 cups of tea daily. I would guess so much for anyone in the world. Either tea or coffe ...
Tea in China was originally thought to be purely medicinal so it wasn’t until centuries later during the Tang dynasty (618 to 917 CE) that drinking tea became more widespread, although it was ...
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