Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy ...

Wondering what breakfast looks like in Taiwan? Forget the cereal and pancakes—Taiwanese breakfast is a culinary adventure filled with flavor, texture, and tradition. A Delta flight flipped ...

Here's what traditional Taiwanese breakfast looks like. Sweet and savoury soy milk, Fried dough, soup dumplings.

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...