Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

This amazing Slow Cooker Sweet and Sour Pork recipe features juicy chunks of pork and tender vegetables coated in a super flavorful sweet and tangy sauce. As it slowly cooks, the pork soaks in all ...

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...

Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.