Cut it when the time is right because corn doesn't continue to ripen off the stalk. Pro tip: If your sweet corn is past its prime, Smoke-McCluskey says you can soak the cobs in sugar water (1/2 ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Make sure your fridge is set to the recommended safe fridge temperature of 40°F or below, the cooler, the better (commercial producers store sweet corn at 32°F). Remove the excess stalk at the ...

Disease Identification Anthracnose can be found on all parts of corn throughout the growing season. However, the disease is most often observed as a 1) leaf blight or spot, 2) top dieback, or 3) stalk ...

Stalk rots are one of the most significant set of diseases on corn. These diseases are insidious, and often growers are unaware of their effects until harvest. Low levels of stalk rot occur in nearly ...

Luhman shared his extensive trials with feeding that includes bale grazing with grass and corn stalks; grazing in corn stalks and sorghum; and even shipping cattle to graze corn stalks in Nebraska.