Discover the fusion of Asian flavours at Beniasia: homemade Dim Sum, fresh sushi and a unique gourmet selection: tradition ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

The arrival of an affordable omakase experience in Soho is to be celebrated. We grabbed a seat at the counter to see what ...

The increasing popularity of sushi in Western diets has raised important questions about its health implications. While sushi offers several nutritional benefits, it also carries certain risks ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

It's perfect as a quick appetizer, a platter for home entertaining, and a protein-packed lunch box addition. Sushi is such an easy take-out recipe to replicate once you have all the know-how.

Here are the new dishes customers will find. The most prominent update to the menu is the addition of sushi selections during lunch and dinner. Need a break? Play the USA TODAY Daily Crossword Puzzle.

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...