She noted each substitute works a little differently, so which one you should use, depends on what you're baking ... buttermilk or mayo makes a great sub for eggs. Both create a nice sticky ...

there are many reasons you might need to substitute eggs when baking. Fortunately, it's possible to create delicious baked goods without eggs, so long as you keep a few things in mind. Not all egg ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

Use 1/4 cup applesauce to replace one egg. (If you’re making something light and fluffy, you can also add 1/4 teaspoon baking powder to help with the rise.) If you’re looking for an egg substitute for ...

These egg alternatives won't break the budget. "Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the ...

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...