Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Georgia, the nation’s leading chicken producer, has suspended all poultry sales after detecting its first case of bird flu in ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.

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and ¼ cup of either one will replace one egg in baked goods," said Holland. If you're making pancakes, cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch ...

A registered dietitian shares thoughtful and healthy food alternatives that you can substitute for eggs amid today’s rising prices. These suggestions won’t break the budget.