Many might pop a stale ... bread bin to help keep the loaves crisp. Change the salt when it becomes wet." However, the water method is much more effective for reviving perfectly edible food.
While many toast stale ... items without a second thought, the resultant texture is always disappointing. Instead of settling for a crunchy hot cross bun with little flavour, I turned to a vintage ...
Leftover bread can be made into a crisp, wholesome granola that you will adore. This is granola with a crunchy, cinnamon-bready twist. Preheat the oven to 190C/170C Fan/Gas 5. Place the bread ...
This hack for refreshing a stale sourdough loaf is so good we can't believe the results. The hard dry bread becomes soft with a crisp crust again in no time.