The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

These flaky, deep-fried puffed pastry bites from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook are filled with the delicious flavors of buttery coconut, fiery chilies, zesty lime, ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

While classic chicken sandwiches have long dominated fast-food menus, their spicier counterparts are stealing the spotlight. For the last couple of years, Gen Z's appetite for spicy foods has been ...