All you have to do is combine your favorite soy sauce with some sour cream in a bowl according to your desired taste. It's as ...

Step 1 In a mixing bowl, combine soy sauce, white vinegar, sweetener, and red pepper until well mixed. Pour the sauce into a dipping dish and garnish with chopped perilla leaves. I highly ...

To make the dipping sauce, in a small bowl, combine the vinegar, soy sauce, mirin, and Sucanat. Serve the dipping sauce with the warm salmon cakes.

Divide the soy sauce between four to six individual dipping bowls and pour the oil into each dish, making sure to distribute the garlic evenly. Serve the steamed crabs with the dipping sauce.