From sushi mats to soy sauce, here are the most important things to know when it comes to this popular Japanese delicacy, ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

How much can soy sauce change a fish? I submerged a giant fish in soy sauce and let the flavors soak in. What happened next? A complete transformation!

Craving a delicious, hassle-free meal? This 5-ingredient soy sauce chicken is the perfect solution! With just a handful of pantry staples, you can create a flavorful, tender, and juicy dish in no time ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Just make an unusual salad dressing: Combine one tablespoon of soy sauce, one teaspoon of wasabi paste, three tablespoons of olive oil, and one tablespoon of lemon juice. This distinctive combination ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...