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Slurrp on MSNAvial: History Of South Indian Mix-Veg, Recipes, & Cooking TipsAvial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...
As most of you guys probably know, I am a fiend for Indian food! It’s one of my three favorite cuisines of all time and I ...
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Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...
An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...
However, Dr. Sylvia Karpagam, who serves as the working editor of the Indian Journal of Medical Ethics, responded by challenging the classification of dairy products as vegetarian. In her reply, she ...
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Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...
It can be hard to eat out in Boston as the sole vegan or vegetarian in a friend group. Boston ranks low among the U.S. cities that offer “the best and cheapest places for a plant-based diet ...
Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...
Let’s take a look through the Miami Herald photo archives at buffets in their South Florida heyday: The buffet table at Udipe ...
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