For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

Curd rice is comfort food at its best. You can mix curd or buttermilk with rice, then top it off with a special tadka for that extra flavour punch. This one's a total crowd-pleaser. Freshly grated ...

This flavourful dish combines the tanginess of tamarind along with peanuts, curry leaves, rice, and mustard seeds. Parippu Vadai is an extremely popular South Indian snack. It's made form lentils and ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...