When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Despite the decline in pay-TV subscriptions in the Hindi speaking market due to the rise of OTT platforms and DD Free Dish, ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Pectin, a dietary fiber present in fruits and vegetables, plays a crucial role in enhancing satiety and regulating ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...