This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

Have you ever craved a dish so exquisite that you’d journey across islands just for a taste? At Haleiwa Joe’s Haiku Gardens in Kaneohe, Hawaii, the legendary prime rib is a culinary masterpiece that ...

It’s like stepping into a 1960s supper club, minus the cigarette smoke and with significantly better food. Menu, oh menu, on the wall, who’s the fairest cut of all? Spoiler alert: It’s the prime rib, ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

Perfectly roasted prime rib on wooden cutting board - Nightanddayimages/Getty Images ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

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