Skim the fat off the braising liquid and discard the bay leaf. Carve the brisket and transfer to a platter. Serve with the pan juices and vegetables.

Jungle Adventure Play North Lakes is turning up the heat from February 14 with The Jungle Smokehouse – serving up high-quality, slow-smoked meats every Friday and Saturday from 12-8pm ...

A platter of Texas barbecue is as recognizable ... and Indonesian rendang made with heady smoked brisket. The history of Texas-style barbecue can be traced back to the late 1800s and early 1900s ...

Sausage Link or Beef Brisket. Served with baked beans, house slaw, white bread and pickles. ($21.49) The pork spareribs were ...

The Tex-Ethiopian platter for two at Smoke‘N Ash BBQ in Arlington ... But the pork ribs are far better than average — thick and peppery — and the hickory-smoked brisket is soft and flavorful. It’s the ...