Add in the garlic and saute until fragrant for about 3 minutes. 3 Garlic cloves, sliced thin Add the olives and tomatoes ...

Use it to saute some sliced zucchini in a pan or drizzle it ... One of the most important characteristics of olive oil is what kind of olives were used to make it. Any type of fresh olive (no ...

Kalamata olives are rich purple ... stoned or with stones, in oil or in brine, sliced or whole. They’re used a great deal in Mediterranean cuisine, as hors d’oeuvres, in salads, stuffings ...