There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course ... Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

Brush with some egg white all over to seal. Set oven to 180oc. Mix the venison with the remaining ingredients and press into the pastry lined moulds. Brush a pastry lid with yolk and press yolk ...