This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock. Make sure to check the sausages and stock for gluten, if you need this dish to be gluten-free.

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

The first recipe here combines all of the above in one fell swoop in a sausage, mash and bean pie. Sausages are cooked in an onion gravy with a tin of cannellini beans added at the end.

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

Pie-and-mash eateries are a bit of Cockney culture ... a bakery specialising in sausage rolls. Perhaps the biggest reason for the decline is changing food preferences. Jellied eels are an acquired ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.