But if you're ever out of the area or looking to venture a little further afield, there's one firm you should definitely try.

What happens when you combine the rich, savory taste of sausage with the sweet, tart goodness of cherry pie? A bold fusion of flavors that might just surprise you! Watch as we explore this unique ...

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Thankfully they had some of the pepper pies left, so I got a couple of those, priced £2.40 each - one as a 'Wigan kebab' pie ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

With this sausage-stuffed pork loin rib roast ... Spread the pine nuts and walnuts in a pie plate and bake for about 3 minutes, until lightly toasted. Coarsely chop the walnuts.

STORY HIGHLIGHTS Niagara Sausage Co. remains open with new silent ... they'll sell you their meat business making $500K a year British pork pie company reopens with new WNY factory British pork ...