These interactions and the genetic background of particular crop legumes result in differential nitrogen fixation efficiency by root nodules. This Research Topic welcomes original research, methods, ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

The positive relationships between early growth traits, aerial root production, and N fixation emphasize the genetic potential of landraces from maize’s center of origin for sustainable cropping ...

Protein protects biological nitrogen fixation from oxidative stress. ScienceDaily . Retrieved February 7, 2025 from www.sciencedaily.com / releases / 2025 / 01 / 250115165045.htm ...

Legumes benefit from the symbiosis with nitrogen-fixing soil bacteria under nitrogen-limiting conditions. The bacteria enter the plant through root hairs and trigger the formation of nodules in which ...