a staple in Sichuan cuisine in China’s southwest, was only introduced in the 1570s by foreign sailors, which then led to the creation of now-famous spicy dishes. Despite this, many ancient ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Escape the ordinary with exciting day trips from Hong Kong to China, exploring Shenzhen, Macau, and more for an unforgettable ...

However, it did not contain sugar proteins or organic acids used in fermented fruit and rice ... China. The Shang Dynasty is best remembered as the first archaeologically-rich dynasty in Chinese ...

Most Chinese hospitals have a ward devoted to ancient cures. Citing traditional ... literally as “the steam that rises from the rice”). Others rail against its use of animal parts and warn ...

Lu Lin, first author of the note and an associate researcher at the institute, shared that China's rice taste score soared from 74.9 points in 2009 to 80.3 points in 2022. "I think that at present ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, ...

The Chinese New Year is also known as the Spring Festival. It is the biggest and most important festival in China and East ...

According to reports, 63.6% of the arable soil in China is severely deficient or deficient in Mg (Wang, 2020). Mg deficiency in rice (Oryza sativa L.) is characterized by the occurrence ... a problem ...