Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...

Twelve years ago, rice breeders with Lundberg Family Farms crossed two rice plant “parents” in hopes of cultivating a better black pearl rice plant. After growing generations and generations ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

In the winter, rice fields in the Sacramento region are ... this export point is not getting access to all this food and is growing slower, not growing as big. They're going to be far skinnier.

Get Instant Summarized Text (Gist) Genome-edited rice varieties have been developed to resist bacterial blight in East Africa, potentially reducing yield losses and increasing productivity. The ...

Sustainable agriculture is growing in Pennsylvania. According to the United States Department of Agriculture, sustainable ...

Rice knows that for some people ... He noted that he was a “public school kid” growing up in New Rochelle, New York, and that he doesn’t like the negativity he hears when some people ...