Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...

Twelve years ago, rice breeders with Lundberg Family Farms crossed two rice plant “parents” in hopes of cultivating a better black pearl rice plant. After growing generations and generations ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

Beneficial microbes in the soil of rice paddies could be key allies in a collaborative project to build a circular agricultural economy in the celebrated rice-growing region of Niigata, Japan.

The country’s paddy rice output will recover this year on the back of improved weather conditions and the extended rice competitiveness program, according to a research firm. BMI, a unit of Fitch ...

Get Instant Summarized Text (Gist) Genome-edited rice varieties have been developed to resist bacterial blight in East Africa, potentially reducing yield losses and increasing productivity. The ...

Rice knows that for some people ... He noted that he was a “public school kid” growing up in New Rochelle, New York, and that he doesn’t like the negativity he hears when some people ...