Rinse the rice briefly to remove some of the starch from the outside of the grains. Cook the onion. Sauté onion in butter ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

With awards season in full swing, Emilia Pérez has been sweeping top accolades—especially when it comes to Zoe Saldaña’s ...

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

Each chapter contains a variety of rice dishes from different countries and cultures, like Filipino garlic rice Sinangág, Ghanaian Waakye, or Cuban Black Beans and Rice, and often a dish named ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...