There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings. 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...