In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, ...

Want to avoid an easy mistake when preparing your prime rib? Chef Jean-Pierre offers one simple purchasing takeaway you need ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

Xander Schauffele is gutting out his rib injury at The PLAYERS as he gets ready for the Masters coming up in April.

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

Imagine a piece of prime rib so perfectly cooked, so gloriously seasoned, that you’d happily drive across state lines just to ...

Speaking of history, The Wonder Bar Steakhouse has been a Clarksburg institution since 1946, when it first opened its doors ...

For someone who won two majors last year, a T40, 4 over result wouldn’t normally evoke a smile.  But for Xander Schauffele at the Arnold Palmer Invitational, ju ...

Xander Schauffele took his first swing on a PGA Tour course in 57 days and found the middle of the fairway. Schauffele gave ...

Southern Living has released the best spot for barbeque in Georgia. Here's where to get brisket, pulled pork and even a jerk chicken burrito.